Fresh Pumpkin Pie

This recipe is adapted from other recipes. It is my favorite because it makes a smooth, dense filling with just the right flavor of pumpkin and spice.

Lemon Cream Cheese Pie

So this is another recipe I developed myself, loosely inspired by a layered lemon pudding dessert my mom used to make. You can use any crust recipe you like, but I suggest the nut crust. If you are in the tragic circumstances of possessing a nut allergy, pretzel crust works well, too. Any fresh lemon curd will work, but this microwave version is easy and fast.